Tuesday, September 27, 2022

Oatmeal Pancakes Recipe – Love and Lemons

This wholesome oatmeal pancakes recipe comes collectively in a blender, which means that it is fast sufficient to make on weekdays and weekends alike.

I’ve been sharing numerous back-to-school breakfasts these days (see right here, right here, or right here), and I’ve yet one more for you at present: these oatmeal pancakes! I believe most pancake recipes are finest suited to a lazy Sunday morning, however these oatmeal pancakes are fast and straightforward sufficient to make on any day of the week. They’re so speedy as a result of the recipe employs the assistance of a blender to combine up the batter – no whisking required!

The blender trick additionally signifies that you gained’t discover any flour on this recipe, simply numerous complete rolled oats. Consequently, these wholesome oatmeal pancakes are 1) gluten-free and a couple of) tremendous satisfying, the form of breakfast that’ll preserve you full until lunch. And did I point out that they’re scrumptious? Yep, these pancakes are thick, fluffy, and full of candy, spiced taste. Load them up with contemporary fruit and a drizzle of maple syrup for yummy morning deal with!

Oatmeal pancake recipe ingredients

Oatmeal Pancakes Recipe Substances

Right here’s what you’ll must make this oatmeal pancake recipe:

  • Oats, after all! Solely complete rolled oats (aka quaint oats), please! Fast oats and steel-cut oats is not going to work on this recipe. You’ll want to use licensed gluten-free oats in the event you want this recipe to be gluten-free.
  • Greek yogurt and an egg – These components assist this recipe yield moist, fluffy pancakes. They add protein too!
  • Baking powder – Together with the Greek yogurt and egg, it helps the pancakes puff up as they cook dinner.
  • Avocado oil – For richness.
  • Maple syrup – For sweetness. Mix some into the pancake batter, and drizzle extra on high of the pancakes whenever you eat.
  • Vanilla extract and cinnamon – For heat, spiced depth of taste.
  • Almond milk – To assist the opposite components mix right into a easy batter. Not an almond milk individual? Common milk and oat milk would each work as an alternative.
  • And sea salt – To make all of the flavors pop!

Discover the whole recipe with measurements beneath.

Pouring almond milk into a blender filled with oats, Greek yogurt, cinnamon, and an egg

This recipe is principally a streamlined model of creating pancakes with oat flour. However as an alternative of first making the oat flour in a meals processor after which measuring it out to combine into pancake batter, you place the entire oats in a blender and toss in the remainder of the pancake components together with them.

Oatmeal pancake batter in blender

While you mix the whole lot up, you’re making oat flour and the pancake batter in a single go! Kinda cool, proper?

Stack of oatmeal pancakes with strawberries and maple syrup

Oatmeal Pancakes Recipe Suggestions

  • The batter thickens because it sits. Relying on the scale of your skillet or griddle, you’ll doubtless must cook dinner these oatmeal pancakes in batches. For those who discover that the batter has thickened an excessive amount of between batches, don’t fear! Simply stir in one other tablespoon or two of almond milk to loosen it up. With that further splash of milk, the pancakes will nonetheless cook dinner completely!
  • Modify the warmth as needed. After I make pancakes, I at all times cook dinner the primary batch over medium-low warmth. However once I get to the second or third batch, I typically cut back the warmth barely. At that time, my pan can have constructed up residual warmth, which might trigger the pancakes to cook dinner extra rapidly. If the pan will get too scorching, the outsides of the pancakes will burn earlier than the middles cook dinner by means of. So, in the event you discover that your pancakes are browning too quick, don’t hesitate to regulate the warmth!
  • Have enjoyable with the toppings. Like all pancakes, these ones are incredible with maple syrup. However the topping prospects don’t finish there! Serve them with a pat of butter or a dollop of Greek yogurt, or slather them with almond or peanut butter. We additionally love them with contemporary fruit. Pile them with strawberries, blueberries, or sliced bananas, or high them with these stovetop cinnamon apples or my straightforward blueberry compote.
  • Additional pancakes freeze completely. For those who’re fortunate sufficient to have leftover pancakes, seal them in an hermetic container or bag, and pop them within the freezer. They’ll reheat completely for a fast breakfast on one other day. Simply zap them within the microwave to reheat!

Oatmeal pancake recipe

Extra Favourite Breakfast Recipes

For those who love these wholesome oatmeal pancakes, strive considered one of these breakfast recipes subsequent:

Oatmeal Pancakes

Prep Time: 10 minutes

Cook dinner Time: 15 minutes

Complete Time: 25 minutes

Serves 2 to three

My favourite oatmeal pancakes! The batter is simple to make within the blender, so these gentle and fluffy pancakes are nice for breakfast on any day of the week. You’ll want to use licensed gluten-free oats in the event you want this recipe to be gluten-free.

  • ½ cup unsweetened almond milk, plus extra as wanted
  • ½ cup complete milk Greek yogurt
  • 1 massive egg
  • 2 tablespoons maple syrup, plus extra for serving
  • 1 tablespoon avocado oil, plus extra for the pan
  • 1 teaspoon vanilla extract
  • 2 cups complete rolled oats
  • 2 teaspoons baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon sea salt
  • Recent fruit, for serving
  • In a blender, place the almond milk, yogurt, egg, maple syrup, avocado oil, vanilla, oats, baking powder, cinnamon, and salt and mix till easy. Pour the combination into a big bowl and stir to make sure that the batter is evenly mixed.

  • Warmth a nonstick skillet over medium-low warmth and brush frivolously with oil. Use a ⅓-cup measuring cup to pour the batter into the pan. Cook dinner the pancakes for 1 to 2 minutes per aspect, or till puffed and golden brown, decreasing the warmth as wanted and dealing in batches as needed. The remaining batter will thicken between batches. If it turns into too thick, skinny it with 1 to 2 extra tablespoons almond milk as wanted.

  • Serve with maple syrup and contemporary fruit.

  • Makes about 6 pancakes.

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